Hot Native Pepper Sauce
Use this sauce anywhere you wish to add the heat of Australian Native Pepperberry, along with the richness of Native Currants.
No preservatives, artificial flavours or colours.
All native herbs / fruits are naturally grown in a bio dynamic environment.
Ingredients: Water, vinegar, sugar, plums, Native Pepperberry (0.5%), Native Currant Juice (10%), grape juice, vegetable gum (415), garlic, chilli, spices & salt.